Canapés

Canapés from £1.45 per person

• Canapé spoon with seared hoisin duck, shredded spring onion and cucumber.
• Quails egg, crisp pancetta and tarragon.
• Seared breast of pigeon, shallot chutney
  on sourdough.
• Pork belly, apple purée and celeriac
  and mint remoulade.
• Mini Yorkshire pudding, rare roasted topside, walnuts and blue cheese.
• Smoked breast of chicken mousse
  and roasted asparagus.
• Bacon and applewood tartlets.
• Serrano ham and ricotta crepe.
• Parmesan shortbread, pesto and proscuitto.
• Seared duck breast with honey
  and lavender syrup.
• Morrocan spiced chicken with cucumber chutney.
  
• Smoked venison, apricot chutney,
  basil and cress.
• Tandoori chicken breast, naan, spiced yoghurt
  and mint.
• Tiger prawns, toasted coconut, saffron and lime.
• Mini herb scone, gravadlax, flaked trout
  and ricotta.
• Orkney crab, poached salmon and
  cucumber mousse.
• Red snapper, black olive tapenade
  and rocket cress.
  
• Smoked haddock rillette, horseradish crème
  fraîche and coriander leaf.
• Seared red mullet with
  minted pea bavorois.
• Honeyed fig and Camembert.
• Bocconcini mozzarella and red almond pesto.
• Watermelon and aged balsamic.
• Pumpkin, sweet potato and coriander falafel.
• Crostini with vine tomato, manchego cheese and olive oil.
  
• Basil scone with sun blush tomatoes
  and parmesan shavings.
• Cherry tomato and applewood tartlets.

Sweet Canapés

• White chocolate truffles.
• Mini chocolate fudge brownie.
• Cappucino truffles.
• Mango yolk with popping candy.
• White chocolate shell, lemon mousse
  and raspberries.

For simpler selections see our Evening Finger Food Selection, which can be mixed and matched as required.

Please call us on 01707 331751 to discuss your requirements and confirm the cost of your selections